Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Retirement Plan
Job Description
This opportunity is with a well-established restaurant known for its exceptional hospitality, craveable food, and enjoyable atmosphere. The company prides itself on delivering high-quality service in a clean, fun environment that keeps guests coming back repeatedly. As a leading hospitality establishment, the restaurant emphasizes a servant leadership philosophy, focusing on serving others first and creating memorable dining experiences. The work environment is dynamic, fast-paced, and centered on teamwork and customer satisfaction. The company values enthusiasm, passion, and professionalism among its team members, ensuring that every customer interaction is positive from start to finish.
The available role is for a Hospit... Show More
The available role is for a Hospit... Show More
Job Requirements
- high school degree or GED preferred
- eighteen years of age or older
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
Job Qualifications
- high school degree or GED preferred
- eighteen years of age or older
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
Job Duties
- live by a servant leadership philosophy to always serve others first
- understand, and comply with all company policies, procedures, and operating standards
- understand, and comply with all federal/state/local laws and ordinances
- maintain energy, enthusiasm, passion and pride throughout the shift
- provide every customer with an awesome first, next and last great experience
- always have a do whatever it takes personality
- smile and welcome all customers you encounter
- hold doors open for customers
- pull out chairs for female customers
- engage customers in conversation throughout their experience when appropriate
- accommodate and meet special needs of customers such as senior citizens, large parties, business meetings
- utilize genuine salesmanship techniques during customer interactions
- possess an extensive knowledge of all food, serious seafood, chalkboard specials and beverage selections
- place accurate orders using the POS
- deliver food/beverages to customers with a sense of urgency, delivering hot food hot, cold food cold
- pre-bus as needed
- manage a section of tables during each shift as though it were your own business
- maintain a clean and organized section, service station, and dining room
- adhere to responsible beverage service requirements
- adhere to cash handling policies
- perform secondary responsibilities
- assist busser by clearing and/or wiping tables
- if you are not serving someone, serve someone who is
- assist bartenders by stocking glassware, ice, garnishes
- complete assigned opening, ongoing, and closing sidework
- maintain a safe, sanitary, and secure environment at all times
- notify a manager of all customer complaints
- remain calm at all times
- perform any other tasks or duties as assigned by a manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: