Sunrise Senior Living logo

Sunrise Senior Living

Server (DRCM)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $20.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Paid Time Off
Tuition Reimbursement
Employee assistance program
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Job Description

Sunrise Senior Living is a leading provider of senior living solutions committed to creating an environment where residents can enjoy longer, healthier, and happier lives. Recognized multiple times as a Great Place to Work, Sunrise Senior Living prides itself on fostering a vibrant workplace culture that emphasizes respect, dignity, and meaningful connections among residents, their families, and team members. The organization is dedicated to providing compassionate care, exceptional service, and a warm, inviting atmosphere that truly feels like home for seniors. By combining innovative care models with a supportive work environment, Sunrise Senior Living aims to brighten the future for... Show More

Job Requirements

  • High school diploma or GED
  • minimum of one year experience preferred in fine dining hospitality and/or full-service senior living
  • must be Food Safety Certified within 90 days of employment
  • maintain CPR and First Aid certification
  • ServeSafe certification
  • ability to stand for extended periods
  • good communication skills
  • ability to follow food safety and sanitation protocols
  • willingness to work flexible hours including holidays
  • pass drug test, tuberculosis test, physical evaluation, and background check where required
  • COVID-19 and Influenza vaccination as mandated by applicable federal, state, and local laws

Job Qualifications

  • High school diploma or GED
  • minimum of one (1) year experience preferred in fine dining hospitality and/or full-service senior living
  • must be Food Safety Certified within 90 days of taking the position
  • maintain certifications and ongoing training as required by Sunrise and state/provincial regulations including CPR and First Aid
  • ServeSafe certification

Job Duties

  • Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members
  • provide dining service training to new care managers
  • maintain knowledge of Daily and Always Available Menu items and is able to provide general descriptions to the residents
  • assist residents with menu selections and respond to pertinent questions about menu items
  • take meal and beverage orders and serve requested items according to established guidelines
  • respond to the dining needs of the residents while maintaining Sunrise hospitality and service standards
  • attend pre-meal briefing to gain knowledge of the meal and meal support activities
  • follow all local, state/provincial, and federal policies regarding food handling
  • maintain standards of cleanliness, hygiene, and health standards
  • perform dining room checklist inspections for dining room cleanliness and readiness and make necessary adjustments as appropriate to maintain quality standards
  • maintain side work duties as assigned
  • maintain assigned tables and surrounding area in a complete state of cleanliness, appearance, and readiness
  • perform and ensure dining room set-up and re-set of tables is in accordance with dining room procedures
  • support the dining room decorum and etiquette standards
  • perform and complete opening and closing checklist criteria
  • assist in tabletop inventories maintenance
  • review, read, notate, and initial the Daily Log to document and learn about pertinent information
  • review Resident Diet Book-TSD or confidential chart
  • maintain and protect the confidentiality of resident information
  • practice safe food handling at all times to prevent an outbreak of food borne illness
  • complete daily, weekly, and monthly cleaning assignments
  • maintain all work areas in a healthy and safe condition
  • assist in dining room and surrounding areas for proper directional flow, organization, and supplies placement
  • partner with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements, promoting Risk Management programs and policies and adhering to safety rules and regulations
  • practice safety procedures at all times including personal protective equipment (PPE), fire extinguishers, safety data sheets (SDS), and Lockout Tagout procedures
  • participate actively as a member of a team and commit to working toward team goals
  • demonstrate in daily interactions with others, our Team Member Credo
  • commit to serving our residents and guests through our Principles of Service
  • contribute to the overall engagement programs and processes
  • attend regular meetings
  • Town Hall, Department Team, Cross Over, and others as directed by the Supervisor/Department Coordinator
  • maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
  • perform other duties as assigned

OysterLink simplifies hospitality hiring.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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