Sunrise Senior Living logo

Sunrise Senior Living

Server (DRCM)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.30 - $19.78
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay

Job Description

Sunrise Senior Living is a nationally recognized provider of senior living services committed to enriching the lives of older adults by creating caring communities that promote longer, healthier, and happier lives. Known for its devotion to quality care, Sunrise offers a welcoming environment where residents, their families, and employees thrive together. With an emphasis on compassion and personalized support, Sunrise has built a reputation for fostering meaningful relationships among staff and residents alike, creating an uplifting and supportive community atmosphere. The company’s consistent recognition as a Great Place to Work® for eight consecutive times by Activated Insights highlights Sunrise’s dedication... Show More

Job Requirements

  • High school diploma or GED
  • Minimum of one year experience in fine dining hospitality or full-service senior living preferred
  • Food Safety Certified within 90 days of taking the position
  • Maintain CPR and First Aid certifications
  • Maintain ServeSafe certification
  • Comply with driver job description if operating Sunrise vehicle
  • Complete all training required by Sunrise and regulatory authorities
  • Adhere to all federal, state, and local food handling and safety procedures
  • Ability to work as part of a team and commit to team goals

Job Qualifications

  • High school diploma or GED
  • Minimum of one year experience preferred in fine dining hospitality and/or full-service senior living
  • Food Safety Certification within 90 days of position start
  • CPR and First Aid certification
  • ServeSafe certification
  • Ability to handle multiple priorities
  • Possess written and verbal communication skills
  • Competent in organizational and time management skills
  • Demonstrate good judgment, problem solving, and decision-making skills

Job Duties

  • Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members
  • Provide dining service training to new care managers
  • Maintain knowledge of Daily and Always Available Menu items and provide general descriptions to residents
  • Assist residents with menu selections and respond to questions about menu items
  • Take meal and beverage orders and serve requested items according to established guidelines
  • Respond to the dining needs of residents while maintaining Sunrise hospitality and service standards
  • Attend pre-meal briefings to gain knowledge of meal and meal support activities
  • Follow all local, state, and federal policies regarding food handling
  • Maintain standards of cleanliness, hygiene, and health standards
  • Perform dining room checklist inspections for cleanliness and readiness and make necessary adjustments to maintain quality standards
  • Maintain side work duties as assigned
  • Maintain assigned tables and surrounding area in a complete state of cleanliness, appearance, and readiness
  • Perform and ensure dining room set-up and re-set of tables according to procedures
  • Support dining room decorum and etiquette standards
  • Perform and complete opening and closing checklist criteria
  • Assist in tabletop inventories maintenance
  • Review, read, notate, and initial the Daily Log to document and learn about pertinent information
  • Review Resident Diet Book-TSD or confidential chart
  • Maintain and protect confidentiality of resident information
  • Practice safe food handling at all times to prevent food borne illness
  • Complete daily, weekly, and monthly cleaning assignments
  • Maintain all work areas in a healthy and safe condition
  • Assist in dining room and surrounding areas for proper directional flow, organization, and supplies placement
  • Partner with community team to ensure compliance with occupational health and safety regulations
  • Practice safety procedures including Personal Protective Equipment, fire extinguishers, Safety Data Sheets, and Lockout Tagout procedures
  • Participate actively as a member of a team and commit to working toward team goals
  • Demonstrate daily interactions with others according to Team Member Credo
  • Commit to serving residents and guests through Principles of Service
  • Contribute to overall engagement programs and processes
  • Attend regular meetings such as Town Hall, Department Team, and Cross Over
  • Maintain compliance in required training and perform other duties as assigned

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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