Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
The Sheraton Palo Alto, a Pacific Hotel Management Hotel, is a premier hospitality establishment dedicated to providing exceptional guest experiences in the vibrant city of Palo Alto. Renowned for its commitment to quality service and comfort, the Sheraton Palo Alto caters to a diverse clientele ranging from business travelers to leisure guests. As part of the well-established Pacific Hotel Management group, it operates with a strong focus on excellence, hospitality standards, and a welcoming environment that makes every guest feel valued and cared for.
Operating seven days a week, 24 hours a day, the Sheraton Palo Alto maintains ... Show More
Operating seven days a week, 24 hours a day, the Sheraton Palo Alto maintains ... Show More
Job Requirements
- High school diploma
- minimum one year experience in hospitality or restaurant industry
- ability to work under sun and heat
- ability to navigate stairs multiple times per shift
- physical ability to stand, walk, bend, stoop, kneel, and lift up to 50 pounds
- ability to handle cash and credit transactions accurately
- strong communication skills
- ability to work independently and under pressure
Job Qualifications
- High school diploma
- minimum one year experience in hospitality or restaurant industry
- knowledge of English language
- basic math and computer skills
- POS experience preferred
- exceptional interpersonal and communication skills
- strong task and time management abilities
- understanding cocktail mixing techniques
- ability to multitask and work in a fast-paced environment
- critical thinking and problem-solving skills
Job Duties
- Greet guests and determine their preferences
- recommend menu items and take orders
- serve food and beverages
- upsell items when appropriate
- ensure guest satisfaction by checking on guests during their meals
- communicate with kitchen and serving staff
- maintain cleanliness and perform basic cleaning duties each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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