Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training opportunities
Retirement Plan
Job Description
Our company is dedicated to bringing communities together through the power of hospitality and shared experiences. We pride ourselves on upholding strong core values that emphasize commitment to excellence, resilience, and honest communication. As a leading establishment in the hospitality industry, we continuously strive to create memorable experiences for our guests, fostering a welcoming and inclusive environment where both guests and team members feel valued and respected.
We are currently seeking individuals who share our passion and dedication to excellence to join our team. This role offers an excellent opportunity for those who thrive in a fast-paced restaurant enviro... Show More
We are currently seeking individuals who share our passion and dedication to excellence to join our team. This role offers an excellent opportunity for those who thrive in a fast-paced restaurant enviro... Show More
Job Requirements
- Be 18 years of age
- Maintain a guest-first focus
- Abide by all state, federal regulations and restaurant liquor policies
- Possess basic math skills
- Ability to handle money and operate a POS system
- Ability to lift and maneuver trays weighing 20 to 25 pounds
- Ability to work in a standing position for long periods
- Willingness to assist fellow team members
- Ability to communicate effectively
- Availability to work varied hours per week
Job Qualifications
- Basic knowledge of dining room and service procedures and functions
- Basic math skills and ability to handle money and operate a POS system
- Positive attitude and ability to work well with other team members
- Effective verbal communication skills
- Ability to communicate and understand the predominant language of guests
- Ability to work in a fast paced restaurant environment
- Active listening and social perceptiveness skills
Job Duties
- Maintain a guest-first focus while performing all duties
- Inform guests of specials and menu changes
- Make specific beverage, appetizer, entree and dessert recommendations you genuinely feel your guests will enjoy
- Answer questions about our food, beverages and other restaurant functions and services
- Take food and beverage orders from guests, enter orders in our POS system
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
- Deliver food and beverages from kitchen and bar to guests in a timely matter
- Provide proactive beverage refills
- Pre-bus tables between each course
- Maintain clean and stocked service and dining areas
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change if applicable
- Bus your section's tables immediately upon guest departure
- Be ready and willing to assist fellow team members in any way possible as situations arise
- Perform side work at the start and end of each shift as required by service station assignment
- Welcome and greet all guests and make them feel comfortable as if they are a guest in our own homes
- Monitor and observe guests dining experience
- Ensure guests are satisfied with the food and service
- Respond promptly and courteously to any requests
- Notify manager-on-duty any time a guest is not 100 percent satisfied with their experience
- Thank guests for their visit and invite them to return
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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