Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
Team-oriented environment
Job Description
Our establishment is rooted in the vibrant and dynamic hospitality industry, dedicated to fostering a sense of community and connection through exceptional service and memorable shared experiences. We are a restaurant that prides itself on operating with strong core values centered around commitment, resilience, honesty, and excellence. These principles guide our daily operations and shape the unique culture we nurture within our team. We believe that hospitality is not just about serving food and beverages but about creating an atmosphere where every guest feels valued, welcomed, and cared for as if they were in a home away from home. Our... Show More
Job Requirements
- Be 18 years of age
- Possess basic knowledge of dining room and service procedures and functions
- Ability to work in a fast paced restaurant environment
- Basic math skills and ability to handle money and operate a POS system
- Ability to stand for long periods
- Ability to safely lift and maneuver trays weighing 20 to 25 pounds
- Ability to communicate and understand the predominant language(s) of guests
- Willingness to abide by all state and federal regulations and restaurant liquor policies
Job Qualifications
- Basic knowledge of dining room and service procedures and functions
- Basic math skills and ability to handle money and operate a POS system
- Effective communication skills
- Ability to work in a fast paced restaurant environment
- Ability to stand for extended periods and safely lift trays weighing up to 25 pounds
- Ability to communicate in the predominant language(s) of guests
- Active listening skills
- Social perceptiveness
- Hospitality orientation
Job Duties
- Maintain a guest first focus while performing all duties
- Inform guests of specials and menu changes
- Make specific beverage, appetizer, entree and dessert recommendations you genuinely feel your guests will enjoy
- Answer questions about our food, beverages and other restaurant functions and services
- Take food and beverage orders from guests, enter orders in our POS system
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
- Possess a positive attitude and work well with other team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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