Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $11.78
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Short-Term Disability coverage
long-term disability coverage
Paid Time Off
401(k) retirement plan with employer match
Job Description
Flying Horse Resort and Club, located in the heart of Colorado Springs, Colorado, is a prestigious luxury resort and country club known for offering an exceptional hospitality experience to its guests. This upscale resort is distinguished by its two championship golf courses, luxury hotel accommodations, state-of-the-art fitness club, rejuvenating spa, and various fine dining options. The establishment is dedicated to delivering world-class service and a comfortable, enjoyable stay for members and visitors alike. The resort has earned a reputation for both its beautiful surroundings and impeccable guest services, making it a top choice for those seeking a high-end leisure and... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of two years of restaurant experience in fine dining or luxury service environment
- Ability to stand for extended periods
- Excellent communication skills
- Flexibility to work evenings, weekends, and holidays
- Strong physical fitness
- Ability to maintain grooming and appearance standards
- Ability to handle money according to company policies
Job Qualifications
- A minimum of two years of restaurant experience in fine dining is preferred
- Must be detail oriented, accurate, possess good organizational abilities and be capable of multi-tasking
- Country club experience preferred
- Schedule flexibility that includes working evenings, weekends, and holidays
- Must possess customer service skills and strong oral communication skills
- Competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy
- Must possess the ability to work effectively under deadlines
- Good knowledge of health and safety legislation
Job Duties
- Prepare room for dining by setting tables with cloth, decorations, candles, napkins, service plates and utensils
- Assist guests in selecting food and beverages by offering cocktails, suggesting courses, explaining the menu and chef's specialties, identifying appropriate wines and answering food and drink preparation questions
- Stay updated on current menu choices, specialties, menu deviations and knowing if the kitchen staff is running out of any items
- Transmit orders to bar and kitchen by recording patrons' choices
- identifying patrons' special dietary needs and special requests
- Keep kitchen staff informed by noting timing of meal progression
- Serve orders and anticipate additional patron needs
- Maintain table setting by removing courses as completed, replenishing utensils, refilling beverages
- Properly describe, open and pour wine tableside
- Perform basic side-work as needed or directed by management
- Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
- Maintain regular attendance in compliance with Flying Horse standards, as required by scheduling, which will vary according to the volume
- Fill in for absent staff as needed and/or assist with special events as needed
- Adhere to grooming and appearance standards consistently
- Follow all money handling procedures when serving the guest
- Promptly address customer service issues and refer customers to management when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter