Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Short-Term Disability coverage
long-term disability coverage
Paid Time Off
401(k) retirement plan with employer match
Job Description
Flying Horse Resort and Club, located in the vibrant heart of Colorado Springs, Colorado, is a highly regarded luxury destination renowned for its commitment to excellence and world-class hospitality. This premier resort prides itself on offering an exceptional guest experience through an impressive range of amenities, including two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and several fine dining options. At Flying Horse Resort and Club, the focus goes beyond just providing services; it is about creating memorable moments for every guest through personalized and impeccable attention to detail. The team at Flying Horse... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of fine dining restaurant experience
- Ability to stand and walk for extended periods
- Excellent communication and interpersonal skills
- Knowledge of health and safety regulations
- Ability to work flexible schedule including evenings, weekends, and holidays
- Must be able to work in a fast-paced environment
Job Qualifications
- A minimum of two years of restaurant experience in fine dining is preferred
- Must be detail oriented, accurate, possess good organizational abilities and be capable of multi-tasking
- Country club experience preferred
- Schedule flexibility that includes working evenings, weekends, and holidays
- Must possess customer service skills and strong oral communication skills
- Competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy
- Must possess the ability to work effectively under deadlines
Job Duties
- Prepare room for dining by setting tables with cloth, decorations, candles, napkins, service plates and utensils
- Assist guests in selecting food and beverages by offering cocktails, suggesting courses, explaining the menu and chef's specialties, identifying appropriate wines and answering food and drink preparation questions
- Stay updated on current menu choices, specialties, menu deviations and knowing if the kitchen staff is running out of any items
- Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests
- Keep kitchen staff informed by noting timing of meal progression
- Serve orders and anticipate additional patron needs
- Maintain table setting by removing courses as completed, replenishing utensils, refilling beverages
- Properly describe, open and pour wine tableside
- Perform basic side-work as needed or directed by management
- Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
- Maintain regular attendance in compliance with Flying Horse Standards, as required by scheduling, which will vary according to the volume
- Fill in for absent staff as needed and/or assist with special events as needed
- Adhere to grooming and appearance standards consistently
- Follow all money handling procedures when serving the guest
- Promptly address customer service issues and refer customers to management when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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