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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.03 - $21.48
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee Discounts
Job Description
MU Health Care is a distinguished academic health system operating in mid-Missouri, renowned for its commitment to saving and improving lives. It features a collaborative and innovative environment, having been named one of Forbes' Best-in-State Employers for seven consecutive years. MU Health Care encompasses seven hospitals, including the region's only Level 1 Trauma Center and Children’s Hospital, alongside more than 90 specialty clinics. This comprehensive healthcare network offers a broad range of career opportunities across clinical and nonclinical roles, fostering professional growth and providing robust support for its employees. The institution prides itself on its culture of excellence, inclusivity, and... Show More
Job Requirements
- high school diploma or equivalent
- ability to read and write in English
- University of Missouri Food Handler's certificate within one month of employment
- willingness to work rotating shifts including weekends and holidays
- physical ability to perform tasks requiring lifting up to 25 lbs and standing for extended periods
- adherence to infection control and safety protocols
- professionalism in customer service and communication
Job Qualifications
- high school diploma or equivalent
- ability to read and write in English
- University of Missouri Food Handler's certificate within one month of employment
- additional license or certification as required by the hiring department
Job Duties
- work with medical staff, ancillary professional staff, departmental service staff, patients, visitors, and the general public with professionalism focused on customer satisfaction
- use proper scripting and maintain confidentiality and privacy of patient information according to HIPAA and PCI guidelines
- greet people positively and refrain from negative talk or public venting
- follow directives from Dining and Nutrition Services management related to work assignments and areas for improvement
- perform cleaning and sanitation routines in food service areas to ensure compliance with food safety and infection control guidelines
- carry out food service related activities including patient tray transport, delivery, cashier duties, catering, food preparation, barista tasks, line serving, and patient tray assembly with attention to food safety
- maintain and operate equipment safely and report any safety, food safety, environmental safety, or security issues promptly
- recognize patient nutrition requirements and report variances
- assist nutrition associates or culinary associates as needed and support staff development
- maintain safe and clean work areas ready for inspection by regulatory agencies
- complete unit and department specific duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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