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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
holiday closures
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant known for its commitment to delivering high-quality dining experiences that celebrate life, family, and food. As a prominent player in the casual dining industry, P.F. Chang's focuses on exceptional guest service, innovative menus, and a vibrant, welcoming atmosphere. Each location emphasizes hospitality, culinary excellence, and guest satisfaction, ensuring that every visitor enjoys an unforgettable experience. The company fosters a culture of growth, teamwork, and respect, encouraging employee development and promoting from within to help team members advance their careers in the hospitality sector.
P.F. Chang's is currently hiring full-time and part-time ho... Show More
P.F. Chang's is currently hiring full-time and part-time ho... Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- Ability to execute proper sanitation practices and safety procedures
- Excellent customer service skills and etiquette
- Have a current Food Handler’s Card or willingness to obtain
- Ability to multitask in a fast-paced, team-oriented environment
- Available to work flexible schedules
- Must be able to stand and move throughout the shift
- Previous experience is not required
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card or willingness to obtain
- Ability to multitask in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
- Previous experience is not required as training is provided
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Executes proper sanitation practices and safety procedures
- Collaborates with kitchen and service staff to ensure efficient operations
- Maintains cleanliness and organization of dining areas
Job Qualifications
Experience
No experience required
Job Location
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