Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established American restaurant chain that specializes in Asian cuisine, known for its scratch kitchen approach and commitment to delivering high-quality, flavorful dishes made from fresh ingredients. Founded in 1993, P.F. Chang's has grown into a popular dining destination across the United States and internationally, offering an inviting atmosphere for guests to enjoy a unique culinary experience. The company stands out for its blend of traditional Chinese cuisine with a modern twist, presenting a menu that includes a variety of dishes that cater to diverse tastes, including vegan and gluten-sensitive options. With a strong emphasis on customer... Show More
Job Requirements
- Previous experience is not required – we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Ability to multi-task in a fast-paced, team-work environment
- Current Food Handler’s Card where applicable or willingness to obtain
- No previous experience required as training is provided
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Executes proper sanitation practices and safety procedures
- Collaborates with team members to ensure timely and efficient service
- Maintains cleanliness and organization of service areas
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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