Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.05
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain known for its innovative approach to Asian cuisine, blending the best of Chinese and other Asian flavors with a modern twist. Established in 1993, P.F. Chang's has grown into a popular dining destination recognized for its scratch kitchen philosophy, which means that all dishes are freshly prepared using high-quality ingredients. The restaurant focuses on delivering exceptional guest experiences by combining authentic flavors with a welcoming and stylish atmosphere. It operates both full-service dine-in locations and offers various dining options that accommodate diverse customer preferences. The company's culture emphasizes passion, teamwork, and a... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Ability to multitask in a fast-paced, team-work environment
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multitask in a fast-paced, teamwork environment
- Must meet state minimum age for serving alcoholic beverages
- Possess or be willing to obtain a current Food Handler’s Card where applicable
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understand the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: