Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.50 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
The hiring establishment is a scratch kitchen restaurant known for its commitment to providing a unique and exceptional dining experience. This restaurant distinguishes itself by preparing meals from scratch, emphasizing fresh ingredients, and delivering high-quality food with excellent customer service. It operates with a focus on creating a warm and inviting atmosphere where guests feel valued and looked after by attentive and professional staff. The establishment categorizes itself as a full-service restaurant, offering dine-in service with a comprehensive menu catering to diverse tastes. It is dedicated to fostering a positive work environment that promotes teamwork, growth, and opportunities for advancement,... Show More
Job Requirements
- Previous experience is not required - we will train you
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler's Card where applicable, or willingness to obtain
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler's Card where applicable, or be willing to obtain one
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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