Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
The hiring establishment is a dynamic scratch kitchen restaurant known for delivering exceptional dining experiences through fresh, handcrafted menu offerings. As a restaurant that prioritizes quality and customer satisfaction, it serves a diverse clientele who appreciate not only the food but also the warm and personalized hospitality provided by its dedicated team. This establishment operates both full-time and part-time to accommodate various schedules and preferences, ensuring flexibility for its team members. The environment is fast-paced yet supportive, encouraging teamwork and personal growth among staff. The restaurant places a strong emphasis on promoting from within, providing ample opportunities for career advancement... Show More
Job Requirements
- Previous experience is not required – we will train you!
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler’s Card where applicable, or we will help you obtain
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler’s Card where applicable, or willingness to obtain
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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