Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a prominent leader in the restaurant and catering industry, known for operating high-profile venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With a rich history spanning over 100 years, Delaware North is a globally recognized, family-owned company dedicated to providing exceptional hospitality experiences. Patina Group, a part of Delaware North, has earned a reputation as one of America's Top 25 restaurant groups, highlighting its commitment to excellence in the premium restaurant segment. This company is distinguished not only by its prestigious portfolio of... Show More
Job Requirements
- Minimum of 2 years experience in fine dining or luxury hospitality
- Experience in cash handling and credit card processing
- Knowledge of reservation systems such as OpenTable
- Ability to lift 35 lbs and stand, walk, bend for long periods
- Visual and hearing awareness sufficient to take orders and prepare checks
- Ability to collaborate with team members
- No high school diploma or GED required
Job Qualifications
- Minimum of 2 years of experience in a fine dining or luxury hospitality environment
- Experience in cash handling and credit card processing
- Experience with reservation systems such as OpenTable
- Sommelier or wine certification preferred
- Exceptional attention to detail
- No high school diploma or GED required
Job Duties
- Deliver seamless and personalized service in a fine dining environment
- Guide guests through menu selections with expertise and confidence
- Present, serve, and clear courses with precision and elegance
- Maintain a deep knowledge of food, wine, and beverage pairings
- Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
- Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the checks to guests
- Collaborate with other restaurant servers, kitchen, and bar staff
- Perform opening, closing, cleaning, and side work duties as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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