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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $6.50
Work Schedule
Flexible
On-call
Weekend Shifts
Split Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality service provider operating in various high-profile venues across the United States, including iconic sports arenas, national parks, and casinos. Among its many prestigious locations is the Detroit Hockeytown Restaurant, located in the heart of Detroit, Michigan. This establishment offers guests a vibrant dining experience within the exciting environment of Little Caesars Arena, the home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons. The arena itself, with a seating capacity of over 20,000, opened its doors in 2017 and quickly established itself as a premier destination for sports enthusiasts and visitors... Show More
Job Requirements
- Experience in cash handling and credit card processing
- Ability to stand or walk for the entire length of the shift
- Ability to lift, balance, and move large food trays weighing up to 35 pounds
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare checks
- Ability to perform constant standing, walking, bending, reaching, and repetitive motions
Job Qualifications
- Experience in cash handling and credit card processing
- At least one year of experience as a server in a high-volume environment preferred
- Previous experience with a point-of-sale system in a service or hospitality environment preferred
- No high school diploma or GED required
Job Duties
- Greet guests, provide menus, clearly communicate restaurant specials, answer questions about menu items, collect food and beverage orders, serve items ordered, and attend to guests' needs throughout their visit
- Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed
- Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
- Prepare and deliver the check to guests at the table, accept and process the payment
- Collaborate with other restaurant servers, kitchen, and bar staff
- Perform opening, closing, cleaning, and side work duties, as assigned
- Ensure all equipment and workspaces are clean, sanitized, organized, and working properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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