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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $15.75
Work Schedule
Standard Hours
Flexible
On-call
Weekend Shifts
Split Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North is a leading global hospitality and food service company with over 100 years of history, recognized for providing exceptional experiences across various venues including sports arenas, national parks, casinos, hotels, and retail outlets. They are known for their commitment to employee development and customer satisfaction. Sponsored by a family-owned legacy, Delaware North has built a respected reputation for innovation, quality, and service. At the heart of their operations is a dedication to people — both customers and employees — fostering an environment where team members are valued and supported to achieve their career aspirations.
Delaware North curren... Show More
Delaware North curren... Show More
Job Requirements
- Experience in cash handling and credit card processing is required
- At least one year of experience as a server in a high-volume environment is preferred
- Previous experience with a point-of-sale system in a service or hospitality environment preferred
- No high school diploma or GED required
Job Qualifications
- Experience in cash handling and credit card processing
- At least one year of experience as a server in a high-volume environment preferred
- Previous experience with a point-of-sale system in a service or hospitality environment preferred
- No high school diploma or GED required
Job Duties
- Greet guests, provide menus, clearly communicate restaurant specials, answer questions about menu items, collect food and beverage orders, serve items ordered, and attend to guests' needs throughout their visit
- Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed
- Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
- Prepare and deliver the check to guests at the table, accept and process the payment
- Collaborate with other restaurant servers, kitchen, and bar staff
- Perform opening, closing, cleaning, and side work duties, as assigned
- Ensure all equipment and workspaces are clean, sanitized, organized, and working properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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