Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $40.00
Work Schedule
Flexible
Benefits
hourly wage
Flexible Schedule
Employee Discounts
Training and Development
friendly work environment
Opportunities for advancement
Job Description
Der Biergarten is a well-known restaurant located in Atlanta, GA, that offers a vibrant and authentic German dining experience. Renowned for its lively atmosphere, traditional German cuisine, and extensive beer selection, Der Biergarten attracts both locals and tourists seeking a unique culinary adventure. The establishment prides itself on delivering exceptional customer service, a warm and welcoming environment, and an authentic taste of Germany in the heart of Atlanta. Known for its festive ambiance, live music, and communal seating, Der Biergarten provides an energetic and friendly setting where guests can enjoy a cultural dining experience that goes beyond just food and... Show More
Job Requirements
- Entry level job
- Part time position
- Ability to stand for long periods
- Physical stamina to carry trays with multiple dishes and drinks
- Basic understanding of food and beverage service
- Ability to communicate effectively in English
- Must be able to check customer identification for alcohol service
- Willingness to work flexible hours including overtime
- Good interpersonal skills
- Ability to handle cash and payment processing
Job Qualifications
- Customer service skills including assessing anticipating and meeting guests needs promptly
- Communication skills including professional interaction with guests vendors coworkers and management
- Ability to adapt interpersonal relationships to different personalities without losing focus
- Knowledge of sales techniques and customer influence to meet sales goals
- Physical ability to perform moderate strength activities including climbing lifting balancing walking and handling materials
- Ability to stand for long periods of time and carry trays with multiple dishes and drinks
- Problem solving and conflict management using good judgment tact and initiative
- Analytical skills to identify solutions and alternatives
- Technical skills including general accounting mathematical skills and operation of mechanical devices such as cash registers mixers and hot beverage makers
- Excellent command of the English language including speaking writing spelling and grammar
- Flexibility to work overtime and assist coworkers when needed
Job Duties
- Prepare tables for meals including the complete set up of linens silverware and glassware
- Perform light food preparation duties including bread salad preparation appetizers and dessert presentation
- Greet guests in a professional manner and provide education about the food and beverage menus including how menu items are prepared the ingredients used and the different cooking methods
- Inform customers of daily specials
- Check food and beverages for quality and presentation before serving to guests
- Serve food and beverage to guests
- Prepare and serve specialty dishes tableside as required
- Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
- Provide wine recommendations to customers
- Deliver wine to table with appropriate glasses and use proper corkage and pouring techniques
- Receive guest payments and process transactions
- Clear and clean tables promptly according to proper sanitation standards
- Complete side duties as required including polishing silverware restaurant set up and filling condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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