Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $40.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training opportunities
supportive work environment
Job Description
Der Biergarten is a vibrant restaurant located in Atlanta, GA, known for its authentic German cuisine and welcoming atmosphere. As a beloved local establishment, Der Biergarten combines traditional flavors with a lively biergarten experience, offering diners a unique culinary journey that celebrates the culture and spirit of Germany. The restaurant prides itself on providing exceptional food and beverage service in a warm and friendly environment, making it a popular destination for both locals and visitors. With its expansive outdoor seating and festive ambiance, Der Biergarten not only serves delicious dishes but also fosters a sense of community and enjoyment among... Show More
Job Requirements
- No specific education level required
- ability to assess, anticipate and meet guests needs quickly
- ability to communicate professionally with guests, vendors, coworkers and management
- ability to adapt to different personalities
- ability to understand products and services and meet sales goals
- physical ability to stand for long periods and carry trays with multiple dishes and drinks
- problem solving using good judgement and initiative
- ability to use logic and reasoning to identify solutions and alternatives
- capability to learn quickly and correctly operate various mechanical devices
- excellent English speaking and writing skills
- willingness to work overtime when necessary
Job Qualifications
- Customer service skills
- communication skills
- interpersonal skills
- knowledge of sales techniques and customer influence
- ability to perform general physical activities such as climbing, lifting, balancing, walking and handling materials
- problem solving and conflict management skills
- analytical skills
- basic accounting and mathematical skills
- ability to operate mechanical devices such as cash registers, mixers and hot beverage makers
- excellent command of the English language including proper spelling and grammar
- flexibility to work overtime and assist workload of others
Job Duties
- Prepare tables for meals, including the complete set up of linens, silverware and glassware
- perform light food preparation duties including bread, salad preparation, appetizers and desert presentation
- greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods
- inform customers of daily specials
- check food and beverages for quality and presentation before serving to guest
- serve food and beverage to guests
- prepare and serve specialty dishes tableside as required
- check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
- provide wine recommendations to customers
- deliver wine to table with appropriate glasses and use proper corkage and pouring techniques
- receive guest payments and process transactions
- clear and clean tables promptly according to proper sanitation standards
- complete side duties as required including, polishing silverware, restaurant set up, and filling condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.