Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $40.00
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive hourly wage
Employee Discounts
Training and development opportunities
supportive work environment
Paid Time Off
Meal Allowances
Job Description
Der Biergarten is a renowned restaurant located in Atlanta, GA, celebrated for its authentic German cuisine and vibrant atmosphere. Known for combining a traditional beer garden experience with exceptional food service, the establishment offers guests an inviting environment where they can enjoy a wide selection of beers paired with carefully crafted dishes. As a part-time entry-level opportunity, this position offers flexible shifts and a competitive hourly wage range of $16.00 to $40.00. The restaurant places a strong emphasis on quality, customer satisfaction, and cultural authenticity, making it a popular dining destination for both locals and visitors.\n\nThe role of the Server... Show More
Job Requirements
- Entry-level position with no specific education required
- Previous experience in food service is preferred but not mandatory
- Must be at least the minimum legal age to serve alcohol
- Ability to stand for extended periods and lift trays with multiple dishes
- Strong communication skills
- Must speak and write English proficiently
- Ability to perform light food preparation
- Must be able to work flexible shifts including evenings and weekends
- Availability for part-time employment
- Must pass any required background checks
- Must comply with all health and safety regulations
Job Qualifications
- Practical knowledge of industry customer service standards
- Excellent communication skills with guests vendors coworkers and management
- Ability to adapt to different personalities and maintain professionalism
- Understanding of sales techniques and ability to meet sales goals
- Ability to perform physical activities including standing for long periods and carrying trays
- Problem solving skills with good judgement tact and initiative
- Analytical skills to compile code and calculate data
- Basic accounting and mathematical skills
- Proficiency in operating cash registers and other mechanical devices
- Excellent written and spoken command of English
- Flexibility to work overtime and assist coworkers
Job Duties
- Prepare tables for meals including linens silverware and glassware
- Perform light food preparation duties including bread salad appetizers and dessert presentation
- Greet guests professionally and provide education about the food and beverage menus including preparation methods and ingredients
- Inform customers of daily specials
- Check food and beverages for quality and presentation before serving
- Serve food and beverages to guests
- Prepare and serve specialty dishes tableside as required
- Check identification for minimum age requirements for alcoholic beverage consumption
- Provide wine recommendations
- Deliver wine with appropriate glasses and use proper corkage and pouring techniques
- Receive guest payments and process transactions
- Clear and clean tables promptly according to sanitation standards
- Complete side duties such as polishing silverware restaurant setup and filling condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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