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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Meal Allowances
Job Description
Our client is a reputable establishment in the hospitality industry, known for delivering excellent customer service in a fast-paced restaurant environment. The company prides itself on maintaining high standards of food quality, customer satisfaction, and operational efficiency. They employ a team-oriented approach that fosters a positive and engaging work environment for their staff. This position is ideal for individuals who are passionate about hospitality, enjoy interacting with guests, and thrive in a dynamic setting. The company offers a range of benefits and opportunities for growth, making it an attractive place for career development in the service industry.
The positi... Show More
The positi... Show More
Job Requirements
- Minimum of 1 year experience in a high volume restaurant preferred
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure product is prepared and presented in accordance with company requirements
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Lifts and carries food trays weighing up to 25lbs
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure product is prepared and presented in accordance with company requirements
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- Prepares appetizers, desserts and beverages for customers
- Greets and seats customers in the order in which they arrive and introduces feature of the day
- Collects payment from customers in accordance with established cash handling procedures
- Clears remaining items from tables
- cleans and presets tables
- Performs cleaning and stocking duties as assigned
- Periodically assists other service personnel
- Resolves guest complaints and notifies management of any complaints received
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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