You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal discounts
Retirement Plan
Job Description
Our establishment is a reputable and vibrant restaurant known for delivering exceptional dining experiences in a high volume setting. With a strong commitment to customer satisfaction and quality service, we pride ourselves on creating a welcoming atmosphere where guests enjoy not only delicious food and beverages but also attentive and friendly service. We are dedicated to maintaining high standards in food preparation, presentation, and customer engagement, setting us apart in the competitive restaurant industry.
The role we are currently offering is for a dynamic and customer-focused Server who will serve as a vital front-line ambassador for our restaurant. ... Show More
The role we are currently offering is for a dynamic and customer-focused Server who will serve as a vital front-line ambassador for our restaurant. ... Show More
Job Requirements
- Minimum of 1 year experience in a high volume restaurant preferred
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure product is prepared and presented in accordance with company requirements
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure product is prepared and presented in accordance with company requirements
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- Prepares appetizers, desserts and beverages for customers
- Greets and seats customers in the order in which they arrive and introduces feature of the day
- Collects payment from customers in accordance with established cash handling procedures
- Clears remaining items from tables
- cleans and presets tables
- Performs cleaning and stocking duties as assigned
- Periodically assists other service personnel
- Resolves guest complaints and notifies management of any complaints received
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All