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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
This job opportunity is offered by a well-established restaurant company known for its commitment to quality service and customer satisfaction. The company operates within the hospitality industry, focusing on delivering exceptional dining experiences through a friendly and professional team. They have a company-wide pay range for this role between $16.00 and $26.00 per hour, with the actual earning potential influenced by factors such as restaurant brand, individual experience, education, geographic location, hours worked, and eligible overtime pay. This restaurant employer is known for fostering an environment where employees can grow and contribute to an exceptional guest experience.
The current posit... Show More
The current posit... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure product is prepared and presented in accordance with company requirements
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Minimum of 1 year experience in a high volume restaurant preferred
Job Qualifications
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- Prepares appetizers, desserts and beverages for customers
- Greets and seats customers in the order in which they arrive and introduces feature of the day
- Collects payment from customers in accordance with established cash handling procedures
- Clears remaining items from tables
- cleans and presets tables
- Performs cleaning and stocking duties as assigned
- Periodically assists other service personnel
- Resolves guest complaints and notifies management of any complaints received
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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