Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical membership
Wellness resources
full medical benefits
food discounts
Weekly Payroll
Base pay rate
Tips
Job Description
Credence is an upscale dining establishment deeply rooted in the essence of South Texas ranch culture. As part of the Levi Goode Brands portfolio, Credence offers guests a unique culinary experience that goes beyond mere dining. Drawing inspiration from the rich heritage of South Texas, Credence combines locally influenced cuisine with top-tier service standards to create a dining atmosphere that is both sophisticated and welcoming. In addition to the main restaurant, Credence features Sidebar, an exclusive, reservation-only speakeasy-style cocktail bar inspired by the early 1900s Texas oil boom. Sidebar is discreetly connected to Credence, offering an intimate and historic setting... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in upscale dining or similar hospitality role preferred
- Ability to communicate clearly and work collaboratively in a fast-paced environment
- Physical ability to perform duties including standing for extended periods and lifting up to 50 pounds
- Basic math skills for handling transactions
- Certification in TABC or Food Handler license
- Flexibility to work varied schedules including nights, weekends, and holidays
Job Qualifications
- Exceptional customer service and communication skills
- Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers
- Punctual and reliable attendance
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
- Helpful attitude and friendly demeanor
- Knowledge of general sanitary and safety practices
- Able to work days, evenings, weekends, and holidays
- TABC/Food Handler Certified
Job Duties
- Ensure efficient order taking and food/beverage delivery to meet quality standards and uphold brand values
- Provide immaculate table maintenance accordingly and remove any trash or debris throughout the restaurant, ensuring a pristine environment for our Guest and colleagues
- Maintain beverage levels of Guests beverages
- Check identification of guests to avoid underage drinking
- Maintain open communication with fellow staff and management
- Operate the point-of-sale register system, including processing credit card and cash transactions
- Exudes positivity and a great attitude while delivering exceptional guest service
- Maintains an extensive understanding of all menu offerings and confidently responds to inquiries about food and beverage, including their preparation
- Follow alcohol awareness procedures to ensure the prevention of intoxication
- Effectively and efficiently manage guests' allergies and special requests
- Assist captains effectively and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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