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Server - Crazy Moose and Coyote Bob's Casinos

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
401k
Teamsters Union Pension
Career Development
Team Member Referral program

Job Description

This prestigious casino hospitality company is dedicated to creating memorable and enjoyable experiences for every guest who walks through their doors. Renowned for their vibrant atmosphere and commitment to excellence, they pride themselves on not only delivering top-tier entertainment and gaming options but also exceptional dining and beverage service. As a thriving part of the hospitality and casino industry, this establishment emphasizes teamwork, respect, and a fun work environment where employees are valued and guests feel genuinely welcomed and well cared for. Working here means joining a community passionate about the casino business, with a strong culture of service and... Show More

Job Requirements

  • Previous bartending experience
  • six months experience as a server preferred
  • valid Washington license (MAST) mandatory alcohol server training permit
  • current WA State Health Food Handlers Card
  • perform job functions with attention to detail, speed and accuracy
  • must have excellent alcohol service knowledge
  • ability to work with Point of Sale (POS) system
  • ability to prioritize and organize, uses time efficiently
  • knowledge of applicable local state and federal health and safety regulations

Job Qualifications

  • Six months experience as a server preferred
  • valid Washington license (MAST) mandatory alcohol server training permit
  • current WA State Health Food Handlers Card
  • excellent alcohol service knowledge
  • ability to work with Point of Sale (POS) system
  • knowledge of applicable local state and federal health and safety regulations

Job Duties

  • Greet guests in prompt courteous manner and thank guest upon departure
  • promptly and accurately serve food and beverages
  • continuously walk through station to ensure all guests receive continuous attention
  • clear off and clean tables after each use and make sure they are set properly
  • make sure all areas are clean and free of debris
  • promote positive guest relations
  • stock side station with required stock as needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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