Server-Cottage (2pm-7pm Shift) Required to work weekends
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
excellent work hours
training provided
Supportive team environment
opportunity for skill development
Meaningful Community Impact
potential for career advancement
Job Description
American House Senior Living Communities, founded in 1979, is a reputable organization dedicated to providing high-quality, affordable senior housing for retirees and their families. With nearly four decades of experience, the company has grown to operate multiple senior housing communities, each focused on enriching the lives of its residents. The company’s mission centers on fostering meaningful relationships and delivering compassionate care through a dedicated and passionate team. American House Senior Living Communities prides itself on being an innovative leader in the senior housing industry, offering an environment where residents feel valued, comfortable, and supported.
The Dining Room Server rol... Show More
The Dining Room Server rol... Show More
Job Requirements
- Minimum 16 years of age
- no prior experience needed
- training provided
- ability to communicate and interact effectively with seniors
- ability to follow instructions and complete assigned tasks
- willingness to work flexible hours
- physically capable of standing and transporting dishes and linens
- reliable and punctual
- commitment to providing compassionate care
Job Qualifications
- Desire to impact others’ lives through excellent customer service
- ambition to develop relationships with our residents
- minimum 16 years of age
- experience working with seniors preferred
- previous customer service experience preferred
- 2 to 3 years of experience working in a commercial restaurant or club preferred
Job Duties
- Providing our residents with the highest quality of customer service
- responsible for communicating, interacting with, and observing our residents
- responsible for taking resident’s orders and serving resident meals and beverages
- set up and decoration of the dining room tables for mealtimes
- cleaning and sanitizing of the dining room, menus, kitchen, side-stations, and other areas as directed
- assisting with the preparation of beverages, snacks, desserts, salads, and condiments for service
- transports used dishes, waste, refuse and used linen to collection areas
- follows and completes daily task assignments, ensuring all work is completed properly
- notes refrigeration temperatures
- learns and retains residents names, special requests, and dietary restrictions
- assists with all special events and catering functions in a variety of areas throughout the community
- assists with plating and delivery of meals to remote locations or resident’s rooms if requested
- other duties as assigned by Culinary Director or Executive Director
Job Qualifications
Experience
No experience required
Job Location
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