Server - Cora's Restaurant

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Weekend Shifts

Benefits

competitive hourly wage

Tips

Job Description

This job opportunity is with a hospitality establishment that operates a restaurant focusing on delivering high-quality food and beverage experiences. The company values professionalism, efficiency, and friendly customer service as key pillars of its brand identity. As a vibrant part-time position within the restaurant team, the Server role is designed for individuals who are passionate about providing excellent service and contributing positively to a welcoming dining atmosphere. The establishment encourages a team-oriented work culture that underscores collaboration between servers, kitchen staff, bartenders, and management to meet guest expectations.

The Server position encompasses a wide range of responsibilities centered on ... Show More

Job Requirements

High school diploma or equivalent
food safety certification
previous experience as a server or in a customer service role
experience with cash handling and POS systems
excellent communication and interpersonal skills
strong customer service skills
ability to multitask and work efficiently in a fast-paced environment
strong organizational skills
ability to remain calm under pressure
ability to stand for long periods and walk throughout the shift
ability to lift and carry items weighing up to 25 pounds
ability to work in a busy, sometimes noisy environment
availability to work evenings, weekends, and holidays

Job Qualifications

High school diploma or equivalent
food safety certification (may be required)
previous experience as a server or in a customer service role (preferred)
experience with cash handling and POS systems
knowledge of food and beverage service techniques and restaurant operations
excellent communication and interpersonal skills
strong customer service skills
ability to multitask and work efficiently in a fast-paced environment
strong organizational skills and attention to detail
ability to remain calm under pressure and handle difficult situations with professionalism
alcohol service certification (may be required)

Job Duties

Greet and seat guests in a friendly and welcoming manner
present menus and answer questions regarding menu items, ingredients, or specials
take customer orders accurately and ensure special requests are communicated to the kitchen and bar
serve food and beverages efficiently and in accordance with restaurant standards
ensure all food and drink orders are presented neatly and with the correct garnishes
offer recommendations and upsell menu items to enhance the guest experience
provide outstanding customer service by engaging with guests in a friendly and professional manner
ensure guests' needs are met, including refills, condiments, and other requests
address any customer complaints or concerns promptly, maintaining a calm and positive demeanor
create a positive atmosphere by engaging with guests and ensuring a comfortable dining experience
accurately process guest transactions through the point-of-sale system, including cash, credit card, and other forms of payment
ensure all charges are correct, provide receipts, and maintain accurate records of tips according to company policies
handle cash transactions and tips efficiently and securely, following all company guidelines
ensure dining areas are clean, organized, and ready for guests, including setting tables, stocking utensils, and replenishing supplies
clean and reset tables promptly after guests leave, ensuring the area is ready for the next party
ensure restrooms and common areas are tidy and well-stocked
follow all food safety and sanitation guidelines to ensure food is handled, stored, and served correctly
adhere to health and safety regulations, including proper handling and disposal of waste
ensure alcohol service is compliant with legal drinking age laws and company policies
monitor and assist in managing inventory levels for dining and beverage supplies, including condiments, utensils, napkins, and other essential items
report any shortages or inventory issues to management for timely restocking
work closely with kitchen staff, bartenders, and other servers to ensure smooth operations and timely service
communicate effectively with team members to ensure that orders are correctly fulfilled and guests are satisfied
assist in training new servers or other staff as needed
collaborate with team members during busy periods to ensure an efficient flow of service
assist with setting up and preparing for private events, banquets, or special functions
provide support during high-volume events, ensuring a smooth dining experience for large groups
help with tear down and cleaning up after events, ensuring that all areas are returned to a ready state for regular service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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