Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay early wage access
High interest savings
Discounted parking
Meal provided during shift
Associate Shopping Program
Health and Wellness Program
Employee assistance program
Job Description
Levy is a renowned name in the Food, Beverage, and Retail industry, with a rich history spanning over 40 years. Founded originally as a delicatessen in Chicago, Levy has grown into a leading presence across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. The company prides itself on its unbridled creativity, custom strategies, impeccable service, and genuine passion for great food. A part of Compass Group USA, Levy is headquartered at the David L Lawrence Convention Center and driven by diversity of thought and inclusion for all, which it recognizes as key drivers of its ongoing... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to stand for long periods
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- ability to handle cash and POS systems
- basic food safety knowledge
- ability to follow instructions and work well under pressure
- team player attitude
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- basic knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to work in a fast-paced team environment
- attention to detail and ability to handle cash transactions accurately
- ability to stand for extended periods and lift moderately heavy items
- knowledge of specialized diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages in an efficient manner, following established steps of service
- deliver food promptly and professionally
- maintain safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate combinations of food and drinks when requested
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- exhibit exceptional communication skills and ability to get along well with others
- remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain a high level of sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information or complaints directly to supervisor
- ensure that the dining room is properly set up prior to and after the service period
- keep area clean and neat while meeting established sanitation standards
- operate a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- work with staff of other departments to perform job duties during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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