Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Instapay
Discounted parking
Meal provided during shift
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned food service company that has been delivering exceptional culinary experiences for over 40 years. Founded in Chicago initially as a delicatessen, Levy has grown into a prominent leader in the food, beverage, and retail industry. Today, the company operates across 200 plus entertainment, sports, and restaurant venues nationwide, showcasing a strong commitment to creativity, quality service, and an unwavering passion for great food. Levy operates as part of Compass Group USA, a global leader in foodservice management, combining excellence with extensive resources and innovation. Levy’s reputation is built on delivering unforgettable experiences, ranging from stadium events... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- previous food service experience preferred
- ability to stand for extended periods
- strong communication skills
- must be able to handle cash transactions
- capability to work under pressure in a fast-paced environment
- attentive to detail and hygiene standards
Job Qualifications
- High school diploma or equivalent
- excellent communication skills
- previous experience in food service or hospitality preferred
- knowledge of food safety standards
- ability to work in a fast-paced environment
- strong interpersonal skills
- ability to handle cash transactions accurately
- familiarity with menu items and dietary restrictions
- customer service orientation
- ability to maintain confidentiality and act with discretion
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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