SERVER / COCKTAILER - OCEAN PRIME NASHVILLE *New Store Opening April 2026*
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive work environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for delivering exceptional dining experiences and genuine hospitality through its network of high-quality restaurants across the United States. With a strong emphasis on associate well-being and growth, Cameron Mitchell Restaurants champions a people-first approach, fostering an inclusive and positive work environment that supports career advancement and personal development. The company has a reputation for promoting from within, evidenced by 80 percent of all positions being filled internally, which underscores their commitment to nurturing talent and creating long-lasting relationships with their employees. Known for its premium culinary offerings and exceptional service standards,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a hospitality or service role preferred
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand and move for extended periods
- legal authorization to work in the United States
- commitment to delivering excellent customer service
- adherence to company dress and grooming standards
Job Qualifications
- Genuine approach to hospitality
- individuals who exemplify leadership, kindness, and positivity
- creative mindset and a team mentality
- thorough product knowledge of food, wine, and liquor
- proficiency in service procedures
- positive attitude and strong communication skills
- ability to work in a fast-paced, team-oriented environment
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guest's questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assists others with duties, if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurant
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
- all newly hired associates will be subject to E-Verify Employment Eligibility Verification
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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