Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
401K with company match
Career progression
Professional Development
Competitive wages
Job Description
Cochon Butcher is a distinguished restaurant proudly operated under the umbrella of Link Restaurant Group, a reputable organization founded by the James Beard Award-winning Chef Donald Link and restaurateur Stephen Stryjewski. Link Restaurant Group has established a prominent presence in New Orleans' vibrant culinary scene with a family of celebrated restaurants including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. The group emphasizes culinary traditions rooted deeply in South Louisiana culture, showcasing honest and simple food that highlights regional flavors. This dedication to authentic cuisine has helped cement the company’s reputation for excellence, while... Show More
Job Requirements
- at least two years of related experience
- team player with exceptional work ethic
- quick learner who thrives in a fast-paced environment
- must love food and learning about food
- food and beverage knowledge a plus
- high volume restaurant experience preferred
- enthusiasm to learn and grow
- full-time and flexible schedule availability
Job Qualifications
- minimum of two years of experience in fine dining service
- positive and professional attitude
- experience in a front-waiter/back-waiter team environment preferred
- interest in local, seasonal, and sustainable food
- fundamental wine knowledge is a plus
- ability to create positive dining experiences
- team player with good communication skills
Job Duties
- oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu
- stay updated on all menu items, preparation, and ingredients of all dishes
- ensure proper table maintenance including water service, pre-bussing, clear plates between courses
- ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served
- support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties
- adhere to grooming and dress code standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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