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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.27
Work Schedule
Flexible
Benefits
401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible schedules
Tips
Job Description
This employment opportunity is with a well-established Chop House restaurant known for delivering exceptional dining experiences and a welcoming atmosphere that makes guests feel like family. Recognized for its commitment to quality service and a positive work environment, this restaurant prides itself on fostering a culture that encourages teamwork, personal growth, and career advancement. Featuring flexible schedules and a comprehensive benefits package, the restaurant offers employees not just a job but a promising career pathway. The position pays $16.27 per hour plus tips, providing competitive compensation in the hospitality industry.
The Server role at this Chop House involves engagin... Show More
The Server role at this Chop House involves engagin... Show More
Job Requirements
- must be of legal age to serve alcoholic beverages
- must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
- must have clear written and verbal communication skills
- must have the physical abilities to carry out the functions of the job description
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be able to carry food and beverages
- must be physically able to dance
- must be able to work in a team environment
Job Qualifications
- must be of legal age to serve alcoholic beverages
- must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
- must have clear written and verbal communication skills
- must have the physical abilities to carry out the functions of the job description
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be able to carry food and beverages
- must be physically able to dance
- must be able to work in a team environment
Job Duties
- provide the perfect service experience for every guest
- ensure the guest feels important and welcome in the restaurant
- ensure hot food hot and cold food cold
- adhere to timing standards for products and services
- look for ways to consolidate service and increase table turns
- present menu, answer questions and make suggestions regarding food and beverage
- serve the guest in an accommodating manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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