Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Career growth opportunities
Fun and friendly environment
Health Insurance
Paid Time Off
Employee Discounts
Team celebrations
Job Description
Chop House is a renowned restaurant known for delivering an exceptional dining experience to its guests. With a dedicated team of motivated and positive members, the establishment prides itself on providing impeccable service that ensures every guest feels valued and welcomed. As a vibrant part of the hospitality industry, Chop House combines a friendly environment with outstanding career growth opportunities, making it a desirable workplace for those passionate about the restaurant sector. The company emphasizes a fun yet professional atmosphere, encouraging team members to shine and excel in their roles while contributing to a memorable dining experience for visitors.
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Job Requirements
- must be of legal age to serve alcoholic beverages
- must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
- must have clear written and verbal communication skills
- must have the physical abilities to carry out the functions of the job description
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be able to carry food and beverages
- must be physically able to dance
- must be able to work in a team environment
Job Qualifications
- must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
- must have clear written and verbal communication skills
- must have the physical abilities to carry out the functions of the job description
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be able to work in a team environment
Job Duties
- Provide the perfect service experience for every guest
- ensure the guest feels important and welcome in the restaurant
- ensure hot food hot and cold food cold
- adhere to timing standards for products and services
- look for ways to consolidate service and increase table turns
- present menu, answer questions and make suggestions regarding food and beverage
- serve the guest in an accommodating manner
- must know all food liquor, beer, wine and retail offered
- apply positive suggestive sales approach to guide guests
- pre-bus tables
- maintain table cleanliness, bus tables
- look for ways to avoid waste and limit costs
- assist keeping the restaurant clean and safe
- provide responsible service of alcoholic beverages
- deliver food and beverages to any table as needed
- participate in celebration
- follow daily cleaning calendar tasks
- must follow all cash handling policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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