KRG, LLC

Server - Chop House

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Job Description

This job opportunity is with a reputable Chop House restaurant known for delivering exceptional dining experiences through a dedicated and enthusiastic team. Established as a premier restaurant, the Chop House provides a welcoming atmosphere where guests can enjoy high-quality food and beverages served with professionalism and care. The establishment prides itself on creating a friendly work environment that fosters teamwork, career growth, and employee satisfaction. As part of their commitment to their employees, they offer competitive wages, comprehensive benefits, and flexible scheduling options that accommodate different needs and lifestyles. The hourly pay rate for the server position starts at $15.79... Show More

Job Requirements

  • Must be of legal age to serve alcoholic beverages
  • Must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
  • Must have clear written and verbal communication skills
  • Must have the physical abilities to carry out the functions of the job description
  • Must be able to responsibly handle cash transactions
  • Must be able to consolidate and coordinate needs for all tables within their station
  • Must be able to carry food and beverages
  • Must be physically able to dance
  • Must be able to work in a team environment

Job Qualifications

  • Must be of legal age to serve alcoholic beverages
  • Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
  • Must have clear written and verbal communication skills
  • Must have the physical abilities to carry out the functions of the job description
  • Must be able to responsibly handle cash transactions
  • Must be able to consolidate and coordinate needs for all tables within their station
  • Must be able to carry food and beverages
  • Must be physically able to dance
  • Must be able to work in a team environment

Job Duties

  • Provide the perfect service experience for every guest
  • Ensure the guest feels important and welcome in the restaurant
  • Ensure hot food hot and cold food cold
  • Adhere to timing standards for products and services
  • Look for ways to consolidate service and increase table turns
  • Present menu, answer questions and make suggestions regarding food and beverage
  • Serve the guest in an accommodating manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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