Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry, recognized for its commitment to delivering exceptional culinary experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown exponentially, establishing a reputation for creativity, impeccable service, and passion for great food. The company’s dedication to diversity of thought and inclusion has been a driving force behind its continued success, fostering an environment where everyone is encouraged to start their journey and thrive. Levy’s workplace culture emphasizes competitive wages, team collaboration, and opportunities for personal and... Show More
Job Requirements
- High school diploma or equivalent
- prior food and beverage service experience preferred
- able to communicate effectively
- capable of standing and walking for extended periods
- ability to handle cash transactions accurately
- availability to work flexible shifts including evenings and weekends
- willingness to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- prior experience in food and beverage service preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- customer-focused mindset
- ability to work flexible hours including nights, weekends and holidays
- team player with positive attitude
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens
- communicates directly with back-of-the-house staff to ensure orders are correct and special requests accommodated
- exhibits exceptional communication skills
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and reports them to supervisor
- ensures dining room is properly set up prior to and after service period
- operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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