Terranea

Server - catalina kitchen (Part Time)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $1.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Sick Time
401(k) plan with Company Match

Job Description

Our establishment is a vibrant and customer-focused restaurant dedicated to delivering extraordinary dining experiences that are both authentic and memorable. We pride ourselves on creating an atmosphere where guests feel welcomed and valued from the moment they step inside. As an integral part of our team, every employee plays a crucial role in crafting distinctively different experiences that keep our guests coming back. Established with a passion for culinary excellence and outstanding service, our restaurant offers a dynamic work environment that fosters growth, teamwork, and a genuine love for hospitality.

The role of the Food and Beverage Server in o... Show More

Job Requirements

  • Must meet the legal age requirement to serve alcohol
  • Possess alcohol service certification
  • Have valid food handler certification
  • Ability to communicate fluently in English verbally and in writing
  • Flexible availability to work varied shifts
  • Prior experience in food and beverage service preferred
  • Strong multitasking abilities while ensuring accuracy and attention to detail

Job Qualifications

  • Flexibility to work varied days and hours
  • Must meet the legal age requirement to serve alcohol
  • Previous experience passionately providing food and beverage service preferred
  • Alcohol service certification required
  • Food handler certification required
  • Familiarity with restaurant terminology and food service techniques preferred
  • Ability to communicate fluently in English verbally and in writing
  • Strong people skills with a passion for serving others

Job Duties

  • Enthusiastically welcome our guests into the restaurant
  • Share your knowledge and recommendations of the food and beverage menus to our guests
  • Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty
  • Create memorable experiences with your welcoming personality by genuinely relating to guests and associates
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
  • Multi-task with an impeccable eye for detail to ensure accuracy and efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location