Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee assistance program
Retirement Plan
Job Description
UPMC Corporate operates as part of the University of Pittsburgh Medical Center, a leading health care provider and insurer recognized for its innovative commitment to patient care, research, and community well-being. Situated at the iconic US Steel Tower, the UPMC Headquarters Kitchen serves as a vital hub where diverse functions, meetings, and corporate events are catered with professionalism and efficiency to support the daily operations and special events of UPMC corporate staff and visitors. The company is well-established and renowned for maintaining high standards in service and hospitality within its corporate environment, ensuring that all catered occasions are handled with... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years' work experience in either event planning or catering/restaurant setting
- ability to work and exercise sound judgment when completing tasks
- good organizational and communication skills necessary
- good command of the English language, including spelling, grammar and punctuation
- punctuality required
- ability to work extended hours when required
- occasional lifting up to 25lbs required
- long periods of standing required
- knowledge of Microsoft Office and/or similar processes
- act 34 clearance
Job Qualifications
- High school diploma or equivalent
- minimum two years' work experience in either event planning or catering/restaurant setting
- ability to work and exercise sound judgment when completing tasks
- good organizational and communication skills necessary
- good command of the English language, including spelling, grammar and punctuation
- punctuality required
- ability to work extended hours when required
- occasional lifting up to 25lbs required
- long periods of standing required
- knowledge of Microsoft Office and/or similar processes
- act 34 clearance
Job Duties
- Effectively contribute excellence in service to the operations of the Business and Corporate Events team
- ensure the cleanliness of the kitchen and observe all safety and sanitation procedures
- effectively maintain a professional atmosphere with all levels of faculty, staff, peers and visitors
- demonstrate personal responsibility to ensure 100% accuracy in every aspect of the job
- maintain neat and professional appearance by wearing a clean uniform at all times
- act in a professional manner and maintain the highest level of confidentiality
- communicate effectively and courteously with all levels of staff and with outside contacts to ensure all requests are handled expeditiously and accurately
- ability to work overtime when required
- ensure delivery, set and clean-up of all catered activities on multiple floors throughout the building
- inform supervisor of any problems that may arise in the day-to-day operation of the kitchen
- carry out job duties in a manner consistent with the service management vision of UPMC
- meet and discuss with the manager the expectations of the kitchen operations
- responsible for executing the set-up, service, and clean-up of all catered functions and requests with limited supervision
- ensure all equipment, linens, service ware, and glassware are clean and sanitized prior to use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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