Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.50
Work Schedule
Flexible
Benefits
competitive pay
50 percent discount on meals during shift
flexible schedules
scholarships
Perks and Discounts programs
Employee Referral Program
CEC Cares Fund
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, which have become cornerstones for family fun, food, and play. Chuck E. Cheese alone celebrates over half a million birthdays annually, making it a premier destination for creating joyful and lasting memories for children and families. Known as "Where a Kid Can Be a Kid®," the brand focuses on safety, employing programs like Kid Check® and engaging community support by donating more than $24 million to... Show More
Job Requirements
- Be at least 15 years of age
- Available to work various shifts including nights, weekends, and holidays
- Excellent customer service skills
- Energetic and enthusiastic personality
- Ability to lift or carry objects weighing up to 50 pounds
- Ability to stand, bend, kneel, reach, push, pull, walk and squat during scheduled shifts
- Ability to manage job stress and interact effectively with others in a busy environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus but not required
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Energetic and enthusiastic personality
- Basic math skills for handling transactions
- Commitment to following health and safety standards
Job Duties
- Provide excellent customer service to guests and deliver food promptly
- Assist in maintaining cleanliness and organization in the dining area
- Handle guest inquiries and resolve any service issues professionally
- Collaborate with team members to ensure smooth and efficient restaurant operations
- Adhere to health and safety guidelines including lifting, standing, and working in a dynamic, high-volume environment
- Promote a positive and energetic atmosphere to create a fun experience for guests
- Participate in cross-training programs to develop skills in various positions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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