SERVER - CASINO SERVICE BAR

Gary, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

The hiring company is a distinguished establishment operating within the hospitality and casino food and beverage sector, renowned for delivering exceptional service and a superior dining experience to its guests. Known for its vibrant casino environment, this company stands out by offering a blend of entertainment, exquisite cuisine, and impeccable customer service. The organization embraces a dynamic and fast-paced atmosphere where professionalism, attentiveness, and guest satisfaction are paramount. By prioritizing personalized service and a welcoming ambiance, the company has cultivated a reputation that appeals to a diverse clientele seeking memorable dining experiences in a lively setting.

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Job Requirements

Must have valid Food Handlers Card, Liquor License, and IGC Badge when working
Ability to lift and carry up to 25 lbs
Must have the ability to withstand noisy and smoke filled environments
Must be able to stand 50% of shift, walk 45% of shift, and sit 5% of shift

Job Qualifications

Must be willing to work a flexible schedule
High School diploma or G.E.D. equivalency preferred
Ability to read and write English required
Must have good communication skills and maintain friendly personable attitude at all times
Two years’ guest service experience in a family or formal dining environment
Casino Food & Beverage experience preferred

Job Duties

Greet each guest and provide superior guest service at all company food and beverage operations
Must maintain pleasant and courteous attitude
Complete all opening and closing duties
Assist bussers in the setting of tables with clean dishes, glasses, and flatware in accordance with approved guest service procedures
Present menu to guest, suggesting courses, appropriate drinks, and answering questions regarding food preparation
Offer drinks and take food and beverage order
Have basic knowledge of all house and call liquor
Serve meals to patrons according to established rules or etiquette, working in a family or formal setting
Check for quality after each course
Refill all drinks when needed
Maintain clean ashtrays
Buss tables as needed
Remove all dirty dishes and glassware from the guest’s tables during and after each course
Total bill, present check, collect settlement, and take payment to cashier
Assist bussers in the clearing of tables and dirty dishes, glasses and flatware in accordance with approved guest service procedures
Transport dish cart to and from service station/steward’s station
Stock server stations with all necessary items
Assist bussers in maintaining the general cleanliness of all public areas, including carpeted and tiled floors, furniture, and waitress stations
Re-supply provisions on guest tables, all venue areas and waitress stations, including backup glasses, silverware, and dishes
Adhere to sanitation standards as outlined by Indiana State Law and company
Maximize profit and guest satisfaction through effective costs controls
Adhere to all three-star standards
Work considerately with team members from all departments
Check out with supervisor before leaving at the end of your shift
Other departmental related duties and assignments as directed by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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