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Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Job Description
TravelCenters of America (TA) has been a trusted brand in the travel and hospitality industry for more than 50 years. As one of the leading travel center chains across the United States, TA provides a wide range of essential services to millions of professional truck drivers and motorists daily. These services include fuel, food, truck maintenance, and various other amenities aimed at making each traveler’s journey smoother and more comfortable. TA operates numerous locations nationwide along with its corporate headquarters in Westlake, Ohio, cultivating a dynamic and passionate team environment that values innovation, technology integration, and sustainability. The company’s commitment... Show More
Job Requirements
- High school diploma or equivalent
- ability to communicate effectively in English
- availability to work flexible hours including nights, weekends, and holidays
- physical ability to stand and move for extended periods
- ability to lift up to 50 lbs occasionally
- experience using point-of-sale systems preferred
- good interpersonal skills and customer service orientation
Job Qualifications
- Basic computer/POS knowledge preferred
- previous food service experience a plus
- good verbal communication skills
- ability to work flexible hours including nights, weekends and some holidays
- a dedicated individual who works well with others and is excited to be part of our team
Job Duties
- Work in a fun, trusting environment focused on great customer service
- welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- be knowledgeable of menu items and promote daily specials
- process transactions of customers on a point-of-sale (POS) register
- prioritize your work according to the kitchen and dining guest needs
- maintain equipment per operating standards
- follow proper safety procedures when handling and/or preparing food
- build strong communication and rapport with leaders and co-workers
- perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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