Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Job Description
TravelCenters of America (TA) has been a trusted provider of essential services for professional truck drivers and motorists for over 50 years. With an expansive network of travel centers strategically positioned throughout the United States, TA has become a reliable stop for millions seeking fuel, quality food options, truck maintenance, and other indispensable services. Headquartered in Westlake, Ohio, the company thrives on collaboration, innovation, and a deep commitment to the customer experience.
As a company, TravelCenters of America embraces a forward-thinking mindset, actively pursuing new technologies and sustainable energy initiatives that align with modern environmental goals. The company fost... Show More
As a company, TravelCenters of America embraces a forward-thinking mindset, actively pursuing new technologies and sustainable energy initiatives that align with modern environmental goals. The company fost... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends and some holidays
- Good verbal communication skills
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- Physical ability to occasionally lift up to 50 lbs
- Ability to stand and walk for extended periods
- Must be able to follow safety procedures
- Reliable and dedicated team member
Job Qualifications
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- A dedicated individual who works well with others and is excited to be part of the team
Job Duties
- Welcome and serve each customer courteously, quickly and efficiently with a positive and enthusiastic attitude
- Be knowledgeable of menu items and promote daily specials
- Process transactions on a point-of-sale (POS) register
- Prioritize work according to kitchen and dining guest needs
- Maintain equipment per operating standards
- Follow proper safety procedures when handling and preparing food
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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