Server/ Cashier/ Bartender Job at El Gallo Taqueria in Fort Lauderdale

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Professional development opportunities

supportive work environment

Job Description

El Gallo Taqueria is a vibrant and welcoming Mexican restaurant located in Weston, known for its authentic cuisine and warm atmosphere. As a staple in the local dining scene, El Gallo Taqueria prides itself on delivering delicious, high-quality dishes crafted from fresh ingredients, paired with excellent customer service. This establishment attracts a diverse clientele who come for the rich flavors and the inviting experience that reflects genuine Mexican hospitality. Whether guests are dining in or taking out, El Gallo Taqueria emphasizes friendliness, efficiency, and an enjoyable dining experience.

We are currently seeking talented and passionate individuals to joi... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a similar role preferred
Ability to handle cash and credit transactions accurately
Ability to work flexible hours including nights, weekends, and holidays
Strong interpersonal skills
Must be able to stand for long periods
Ability to follow health and safety regulations

Job Qualifications

Proven experience in bartending, serving, or cashiering roles
Ability to multitask effectively in a fast-paced environment
Proficiency in POS systems
Strong communication and customer service skills
Knowledge of cocktail preparation and drink recipes
Ability to memorize menu items and ingredients
Positive attitude and team player mindset
Basic math skills for handling transactions

Job Duties

Ring up, process, and take orders over the phone and in person
Use suggestive selling techniques to increase check average when applicable
Process all credit card payments
Be able to multitask
Be proficient in a POS system
Maintain workspace clean at all times
Be able to make all cocktails and drinks
Memorize menu and know all ingredient and presentations
Perform other duties and handle projects as assigned by Manager
Prepare the proper reporting forms for the day with name, date and shift
Stock station with proper supplies
Follow opening and closing lists
Ensure entire area is neat, clean, and organized
Be thoroughly familiar with all menus and beverages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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