Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
career advancement
safe work environment
Job Description
Farmer Boys is a well-established restaurant chain known for its commitment to quality food, excellent customer service, and a welcoming atmosphere. With a strong presence in the fast-casual dining segment, Farmer Boys offers a variety of menu options that appeal to diverse tastes while maintaining high standards of food safety and cleanliness. As a company, it values the efforts of its employees and fosters a supportive work environment dedicated to professional growth and operational excellence.
The role of Server Cashier at Farmer Boys is a vital front-of-house position that directly influences the guest dining experience. This non-exempt position off... Show More
The role of Server Cashier at Farmer Boys is a vital front-of-house position that directly influences the guest dining experience. This non-exempt position off... Show More
Job Requirements
- Minimum age requirement is 16 years
- Ability to read and comprehend written instructions
- Ability to speak, understand, take direction, read, and write in the English language
- Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
- Physical ability to stand up to 4 hours at a time, walk, bend, stoop, and lift up to 40 pounds
- Willingness to work in a restaurant operations environment
- Ability to work scheduled shifts as posted or arranged with manager
Job Qualifications
- High school diploma or G.E.D. preferred
- 0-3 years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment
- Ability to read and comprehend written instructions
- Ability to speak, understand, take direction, read, and write in the English language
- Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
Job Duties
- Provides excellent customer service before, during, and after taking orders
- Greets guests upon arrival, make eye contact, and thanks guests when leaving
- Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer Boys standards
- Successfully works the drive-thru window and works the phone for phone-in orders as assigned
- Properly packages, checks, and delivers accurate orders to guests
- Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to the guest
- Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
- Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge
- Accepts and accurately processes payments using the cash register operating system
- Ensures all sales are processed according to policy
- Informs the Manager in Charge of all sales, cash, or operating discrepancies
- Follows policy concerning the amount of cash kept in the register
- Counts and verifies cash drawer per store policy
- Proactively protects critical limits and standards assigned to product critical control points
- Unwavering protection of the safety of the product above all other job priorities
- Immediately notifies the Manager in Charge of any food safety risks
- Required to periodically attend and implement assigned food safety training classes and education opportunities
- Adheres to food safety standards and procedures
- Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures
- Protects assets at all times but does not put self at risk
- Practices safe work habits and reports any unsafe conditions to the General Manager
- Reads, understands, and follows instruction and labeling system on all Safety Data Sheets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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