Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
401(k) Plan
Job Description
Farmer Boys is a well-established restaurant chain known for its commitment to providing high-quality food and excellent customer service in a comfortable and friendly environment. Operating in the restaurant industry, Farmer Boys has built a reputation for its fresh ingredients, made-to-order meals, and a welcoming atmosphere for guests of all ages. As a company, Farmer Boys emphasizes teamwork, professionalism, and a strong passion for delivering outstanding dining experiences. The restaurant chain offers both full-time and part-time employment opportunities, primarily focusing on positions within the front of the house such as servers and cashiers. With a focus on operational excellence and... Show More
Job Requirements
- Minimum age requirement is 16 years
- must be able to stand for up to 4 hours at a time
- ability to walk, bend, and stoop while serving and stocking
- able to lift up to 40 pounds
- understands the importance of quality guest service
- able to read and comprehend written instructions
- able to speak, understand, take direction, read, and write in English
- must present State or County mandated Food Handler Card within required timeframe
- regularly exposed to fumes from solvents and industrial degreasers used for cleaning
Job Qualifications
- High school diploma or G.E.D. preferred
- 0-3 years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment
- ability to read and comprehend written instructions
- ability to speak, understand, take direction, read, and write in the English language
- must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
Job Duties
- Provides excellent customer service before, during, and after taking orders
- greets guests upon arrival, make eye contact, and thanks guests when leaving
- maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer Boys standards
- successfully works the drive-thru window and works the phone for phone-in orders as assigned
- properly packages, checks, and delivers accurate orders to guests
- responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to the guest
- maintains stock and cleanliness of required work areas as directed by the Manager in Charge
- follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge
- accepts and accurately processes payments using the cash register operating system
- ensures all sales are processed according to policy
- informs the Manager in Charge of all sales, cash, or operating discrepancies
- follows policy concerning the amount of cash kept in the register
- counts and verifies cash drawer per store policy
- proactively protects critical limits and standards assigned to product critical control points
- unwavering protection of the safety of the product above all other job priorities
- immediately notifies the Manager in Charge of any food safety risks
- required to periodically attend and implement assigned food safety training classes and education opportunities
- adheres to food safety standards and procedures
- immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures
- protects assets at all times but does not put self at risk
- practices safe work habits and reports any unsafe conditions to the General Manager
- reads, understand, and follows instruction and labeling system on all Safety Data Sheets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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