Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401K Savings Plan
generous time off plan
Paid holidays
Paid time off to volunteer
free covered parking
Education Tuition Discount Program
Free on-site gyms
Job Description
Grand Canyon University (GCU) stands as one of Arizona's premier institutions of higher learning located in the vibrant Valley of the Sun, in the heart of Phoenix, Arizona. As a regionally accredited, private, nondenominational Christian university, GCU is committed to providing a transformative educational experience that empowers students to go beyond and achieve their fullest potential. With a diverse range of academic programs, cutting-edge facilities, and a supportive community atmosphere, GCU offers an environment where students and faculty alike thrive.
In addition to its academic excellence, GCU fosters a culture of service and community involvement, making it a distinguished in... Show More
In addition to its academic excellence, GCU fosters a culture of service and community involvement, making it a distinguished in... Show More
Job Requirements
- Must be able to obtain Maricopa Food Handler’s Card before employment
- Must be able to have flexible schedule including evenings, weekends and holidays if needed
- Must have work authorization documents for United States
- Must be fluent in English with ability to read and write
- Adhere to grooming and appearance standards consistently
- Ability to learn the structure and function of all clubhouse and golf course
Job Qualifications
- High school diploma or GED equivalent
- Minimum of 6 months experience as server
- Basic knowledge of food presentation, preparation and handling
- Possess basic math skills and have the ability to handle money and operate a POS system
- Provides a professional image at all times through appearance and dress
- Able to work well independently with little supervision
- Ability to follow all OSHA and food handling procedures
- Ability to use fire extinguishers and other emergency equipment to ensure safety
Job Duties
- Welcome and greet guests, inform guests of specials and menu changes
- Make recommendations you genuinely feel your guests will enjoy
- Up-sell food and beverage items using suggestive selling techniques and be able to answer questions regarding regions where food products come from how food is prepared
- Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- Maintain proper dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses
- Take food and beverage orders from guests, enter orders in POS system which relays orders to kitchen and bar and properly open and pour wine at the tableside
- Perform basic cleaning tasks as needed or directed by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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