Server, Brew Brothers - Part Time, Days (6:45a-3:30p -Fri-Sun)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $27,500.00 - $33,520.04
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Career Development
Job Description
This job description is intended for a Server position within a dynamic restaurant or hospitality establishment dedicated to delivering exceptional food and beverage services to guests. The hiring company values professionalism, attention to detail, and customer satisfaction, fostering a vibrant yet respectful dining ambiance. Servers play a crucial role in representing the establishment by providing courteous, knowledgeable, and prompt service to patrons. This position typically involves direct interaction with customers, assisting them in making informed dining choices, taking and delivering orders, and ensuring an enjoyable and seamless dining experience from arrival to departure. The employment type is often full-time or... Show More
Job Requirements
- Must be able to stand or walk 8-10 hours at a time
- Must be able to bend, twist, turn, squat and rotate body
- Must be able to lift 15 pounds above the head
- Must be able to work a fluctuating schedule that includes nights, weekends, and holidays
- Ability to continually stand and/or walk entire shift
- Dexterity to use computerized cash register
Job Qualifications
- General math skills
- Verbal communication
- Customer service
- Resolving conflict
- Teamwork
- Persistence
- Energy level
- Selling to customer needs
- Thoroughness
- Professionalism
- Client relationships
Job Duties
- Prepares room for dining by table set up i.e. condiments, napkins, utensils, menus etc.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Provides fast friendly and professional service to all guests follows the spotlight attributes of welcome, upbeat and positive, delight the customer, provide a warm farewell and overall, moment of truth
- Helps patrons select food and beverages by presenting menu, offering cocktails, beer, or wine, suggesting courses, explaining the chef's specialties, identifying appropriate alcohol pairing, answering food preparation questions
- Transmits orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests
- Keeps kitchen staff informed by noting timing of meal progression
- Serves orders by picking up and delivering patrons' choices from bar and kitchen, delivering accompaniments and condiments from service bars does not call off orders, but knows which orders were placed by guests
- Responds to additional patron requirements by inquiring of needs, observing dining process
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs
- Concludes dining experience by thanking guests for visiting the restaurant, inviting patrons to return
- Obtains revenues by totaling charges, issuing bill, accepting payment, returning change or credit card or casino payment and signature slip to patrons
- Contributes to team effort by accomplishing related results as needed
- Maintains clean work areas always, replenishes stocks at end of shift and completes end of shift duties
- Follows outlet policies and procedures for operational flow at each side station and floor station
- Knows and promotes customer events and programs and can provide accurate information to our guest
- Thanks guest for coming in and invites them back as guests leave their dining area
- Arrives for scheduled shift on time, with proper attire on uniform must be clean and pressed at all times, with name tag and badge visible
- Knowledge of the daily chef and daily beer specials
- Knowledge of the daily sporting events and location of sporting events on tv's
Job Qualifications
Experience
No experience required
Job Location
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