Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
hourly wage
Tips
Positive work environment
Training and development opportunities
Employee Discounts
flexible scheduling
team-oriented culture
Job Description
Our restaurant is a vibrant and customer-focused establishment known for delivering exceptional dining experiences. We pride ourselves on maintaining a welcoming and clean environment where guests can enjoy a variety of delicious food and beverage options. The restaurant is a thriving hub for social gatherings, casual dining, and special occasions, emphasizing quality service and customer satisfaction. As a part of our team, you will be joining a professional and dynamic group that values teamwork, dedication, and a friendly atmosphere. We are committed to ensuring that every guest leaves with a memorable experience, encouraging repeat visits and positive word-of-mouth recommendations.Show More
Job Requirements
- Tip pool or otherwise share their tips with other employees
- Computer literacy, hands-on experience in cashier duties
- Attention to cleanliness and safety
- Knowledge of a second language is a plus
- Patience and customer-oriented approach
- Positive attitude and excellent communication skills
- Comply with all food and beverage regulations: TABC Certified and Food Handler Certified
- https://www.learn2serve.com/
Job Qualifications
- Positive attitude and excellent communication skills
- Ability to work in a fast-paced environment
- Experience in customer service or restaurant roles preferred
- Knowledge of menu items and food safety practices
- Certification in TABC and Food Handler preferred
- Ability to handle cash and use point-of-sale systems
- Team player with good interpersonal skills
Job Duties
- Prepare restaurant tables with special attention to sanitation and order
- Interact with customers, take orders and serve food and drinks
- Assess customers' needs and preferences and make recommendations
- Present restaurant menus and help customers select food/beverages
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Check customers' identification and confirm it meets legal drinking age, if necessary
- Issue bills and accept payment
Job Qualifications
Experience
No experience required
Job Location
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