Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States, renowned for its commitment to providing high-quality health and healing services across a broad geographic footprint. With nearly 50,000 dedicated members of the Sanford Family, the organization prides itself on fostering a culture of development and advancement opportunities for its employees. Sanford Health operates numerous facilities that include hospitals, clinics, and specialty care centers, ensuring comprehensive care to diverse communities. Emphasizing innovation, compassion, and collaboration, Sanford Health continuously works to improve patient outcomes and the overall health of the populations it serves.
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Job Requirements
- High school diploma or general education degree preferred
- Minimum age of 18 years
- Two years of serving experience and/or training preferred
- Ability to work nights, weekends, and holidays
- Willingness and ability to stand and walk for majority of shift
- Ability to follow food safety and sanitation protocols
- Ability to work independently when required
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Minimum of 18 years of age
- Two years of serving experience and/or training preferred
- Knowledge of food safety and sanitation practices
- Ability to work independently and as part of a team
- Effective communication and customer service skills
- Ability to be on feet for extended periods and walk long distances
Job Duties
- Interact with customers providing outstanding service
- Set up and maintain clean and sanitized serving areas
- Prepare and serve food items
- Restock food stations and supplies
- Clean and sanitize food service equipment
- Process payments using computerized registers
- Follow established procedures for order taking, delivery, and tray service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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