Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
development opportunities
career advancement
inclusive workplace
Equal employment opportunity
supportive work environment
Employee assistance program
flexible scheduling
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With a broad footprint and a dedicated workforce of nearly 50,000 members known as the Sanford Family, the organization is committed to the mission of health and healing. Sanford Health operates a comprehensive network of healthcare facilities offering a wide range of services including hospitals, clinics, specialty care, and more. This not-for-profit health system is known for its patient-centered approach, innovative healthcare solutions, and emphasis on community wellness. It provides many development and advancement opportunities for employees, fostering a supportive work environment dedicated to... Show More
Job Requirements
- high school diploma or general education degree preferred
- minimum of 18 years of age
- two years serving experience and/or training preferred
- may need to obtain ServSafe certification within a designated time frame depending on hire location
- ability to work varied shifts including nights, weekends, and holidays
- physical ability to stand most of the day and walk far distances
- excellent communication skills
- adherence to food safety and sanitation standards
Job Qualifications
- high school diploma or general education degree preferred
- minimum of 18 years of age
- two years serving experience and/or training preferred
- ability to operate food service equipment
- understanding of food safety and sanitation processes
- demonstrated ability to communicate effectively with customers and team members
- capability to stand for long periods and walk distances
- ability to work independently and as part of a team
- ServSafe certification may be required depending on location
Job Duties
- Interact with customers to provide excellent service
- set up and maintain clean and sanitized serving areas
- prepare and serve food items accurately
- restock food areas and supplies
- clean and sanitize equipment such as beverage machines and toasters
- operate cash registers and computerized payment systems
- handle cash and credit card transactions responsibly
- serve catered parties with professionalism
- follow established standards for greeting, cocktail service, and food delivery
- answer questions regarding menu items and suggest options
- practice tray service for food and beverages
- follow food safety and sanitation procedures
- work independently when necessary
- adhere to safe work practices
- be willing to work nights, weekends, and holidays
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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