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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $17.50
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Work Schedule

Day Shifts
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Benefits

Paid Time Off
Employee wellness programs
Supportive team environment
Training and development opportunities
flexible scheduling

Job Description

Plymouth Place is a distinguished community dedicated to providing an exceptional lifestyle for its residents, earning the title of a Certified Great Place to Work three times. Known for fostering a supportive and collaborative culture, Plymouth Place emphasizes a team-oriented environment where every employee's well-being and safety are a top priority. The community is committed to promoting person-centered care guided by the Pillars of Excellence, which include People, Stewardship, Service, Quality, and Growth. Located in a serene setting, Plymouth Place appeals to professionals seeking meaningful, fulfilling careers in an environment that values both personal and professional development.

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Job Requirements

  • Must be at least 16 years of age
  • reliable means of transportation

Job Qualifications

  • Proficient with Microsoft Office Suite or related software
  • solid organizational skills including attention to detail and multi-tasking
  • ability to read, write, and speak English sufficient to perform job duties and communicate with residents, families, and employees

Job Duties

  • Serve food and beverages to tables efficiently for restaurant style service
  • handle all service ware correctly
  • provide accurate information about meals including suggestions and answering questions
  • observe diners to fulfill additional requests and monitor meal completion
  • remove dishes during and after meals while ensuring sanitation standards
  • wash and set up tables according to etiquette including linen, silverware, and glassware
  • check cleanliness of chairs and condiments
  • restock supplies prior to meal service
  • participate in hosting and serving cross training
  • complete side work before, during, and after meal service
  • clean and sanitize storage, refrigeration, equipment, utensils, and waste containers
  • check and participate in catering set-up, carry-through, and clean-up

Job Criteria

Experience

No experience required


Job Location

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